meat master class

Held by Anthony Villegas, Meat Master.

Anthony has been an industry leading meat sales representative for over 15 years in addition to owning The Meat Cellar and The Market by The Meat Cellar. Anthony has collected the greatest tips and techniques to take beginning chefs to culinary experts in the meat world.

Anthony’s sister Sonya, a well-known and highly-respected level II sommelier, has carefully curated a wine and beer tasting to beautifully compliment each course of the Master Class.


Outdoor Grilling Series: Latin America


FIRST COURSE

Cheese & Charcuterie


SECOND COURSE 

Chile - Chilean Sea Bass

basil pesto over a light pasta primavera


THIRD COURSE 

Mexico - Grilled Chicken Tulip

chocolate and peanut mole


FOURTH COURSE 

Peru - Chinese Sticky Lamb Riblets


FIFTH COURSE 

Brazil - Brazilian Chimichurri Red Wattle Pork Chop 


SIXTH COURSE 

Venezuela - Sous Vide USDA Prime Flank Steak

guasacaca sauce with fresh arepas


SEVENTH COURSE

Argentina - Bife de Chorizo

wagyu picanha with parmesan parsley with bone marrow butter



ALL WINE PAIRINGS TO FOLLOW


As seen in the LA Times & the OC Register

Join us Monday, September 22, 2025 at 5:00pm for the conclusion of the Outdoor Grilling Series


Owner and  Meat Master Anthony will take you on a culinary adventure through 7 seasonal courses surrounding your summer grill.


Admission includes

-7 course meal 

-Class materials 

-7 courses of exquisite wines and beer

-Knowledge to last a life time 

-One heck of a weekday night


Frequently Asked Questions

  • Am I cooking in this class?

    Nope, the LA Times called it a "real life FoodNetwork show" so we're sticking to that! You sit back, sip and watch all the magic happen right in front of you. All participants are given a packet to take notes and follow along throughout the whole class. 

  • Can I book a private Meat Master Class?

    YES! Want a private Master Class in your home for a date night or dinner party? Want us to host it at The Market? We are so flexible, let us know when and where and we'll make it happen. 


    Funt fact: Meat Master Anthony Villegas started this journey by auctioning off Meat Master style dinners at his kid's schools silent auctions to raise money for the school. 

  • I don't drink alcohol, can I still attend?

    Absolutely. Non-drinkers and those underage are always welcome at The Master Classes, contact us directly if you're planning on attending and we'll customize your experience.