Held by Anthony Villegas, Meat Master.

Anthony has been an industry leading meat sales representative for over 15 years in addition to owning The Meat Cellar and The Market by The Meat Cellar. Anthony has collected the greatest tips and techniques to take beginning chefs to culinary experts in the meat world.

Anthony’s sister Sonya, a well-known and highly-respected level II sommelier, has carefully curated a wine and beer tasting to beautifully compliment each course of the Master Class.

Outdoor Grilling Series

FIRST COURSE

Cheese & Charcuterie School 

Paired with an English Ale 

SECOND COURSE 

Pescado Zarandeado

Whole grilled red snapper

Paired with a Sauvignon Blanc

THIRD COURSE 

Grilled Spanish Octopus

With an octopus chicharrones

Paired with Solar Fortun Mourvèdre

FOURTH COURSE 

Charred Wagyu Score 9 Skirt Steak 

Paired with a Mexican Nebbiolo

FIFTH COURSE 

Elk Birria Taco 

Paired with a Mexican Lager

SIXTH COURSE 

Grilled Herb Crusted Whole Creekstone Prime Tenderloin 

Paired with a Red Blend

SEVENTH COURSE

Long Bone Creekstone Prime Tomahawk 

Paired with a California Napa Cabernet Sauvignon

As seen in the LA Times & the OC Register

Join us Monday, June 16, 2025 at 5pm

Owner and  Meat Master Anthony will take you on a culinary adventure through 7 seasonal courses surrounding your summer grill.

Admission includes

-7 course meal 

-Class materials 

-7 courses of exquisite wines and beer

-Knowledge to last a life time 

-One heck of a weekday night