meat master class
Held by Anthony Villegas, Meat Master.
Anthony has been an industry leading meat sales representative for over 15 years in addition to owning The Meat Cellar and The Market by The Meat Cellar. Anthony has collected the greatest tips and techniques to take beginning chefs to culinary experts in the meat world.
Anthony’s sister Sonya, a well-known and highly-respected level II sommelier, has carefully curated a wine and beer tasting to beautifully compliment each course of the Master Class.
Meat Master Class:
Gathering favorites & braising
With special guest schug winery
FULL MENU TO FOLLOW
As seen in the LA Times & the OC Register
Join us Monday, January 12, 2026 at 5:00pm for The Meat Master Class
Owner and Meat Master Anthony will take you on a culinary adventure through 7 seasonal courses surrounding your summer grill.
Admission includes
-7 course meal
-Class materials
-7 courses of exquisite wines and beer
-Knowledge to last a life time
-One heck of a weekday night
Frequently Asked Questions
Am I cooking in this class?
Nope, the LA Times called it a "real life FoodNetwork show" so we're sticking to that! You sit back, sip and watch all the magic happen right in front of you. All participants are given a packet to take notes and follow along throughout the whole class.
Can I book a private Meat Master Class?
YES! Want a private Master Class in your home for a date night or dinner party? Want us to host it at The Market? We are so flexible, let us know when and where and we'll make it happen.
Funt fact: Meat Master Anthony Villegas started this journey by auctioning off Meat Master style dinners at his kid's schools silent auctions to raise money for the school.
I don't drink alcohol, can I still attend?
Absolutely. Non-drinkers and those underage are always welcome at The Master Classes, contact us directly if you're planning on attending and we'll customize your experience.
