Hosted by Anthony Villegas with special guest Chef Massimo Navarretta

Parmigiano Reggiano di Vacca Bianca

Benvenuto

Champagne di accoglienza

Focaccia al parmigiano e piccoli antipasti

Villa Sandi Prosecco Il Fresco

parmigiano focaccia and small antipasti

Primo piatto

Raspatura di parmigiano con aceto balsamico

Love Story Pinot Grigio

shaved parmigiana with balsamic vinegar

Secondo piatto

Prosciutto di parma e parmigiano

San Marzano Tramari Rose

24 month prosciutto with parmigiano shavings

Terzo piatto

Fonduta di melanzane al parmigiano fuso

Sordo Barbera D'Alba

eggplant fondue with melted parmigiano

Quarto Piatto

Risotto al tartufo servito in crosta di parmigiano reggiano

Marchesi Di Barolo Nebbiolo Sbrillo

truffle risotto served with a parmigiano reggiano crust

Portata principale

Tagliata di bue su rucola e scaglie di parmigiano reggiano

Cecchi Chianti

sliced beef over arugula with parmigiano reggiano shavings

Dessert

Panna catalana con parmigiano e glassa al balsamico

Riondo Prosecco Extra Dry

panna catalana with parmigiano and balsamic glaze

Plus a 1/4 pound of

Parmigiano Reggiano di Vacca Bianca

to take home!

join us January 7, 2026

at 5:00pm

7 courses. 7 wines. 1 historic cheese.

We are proud to present a Parmigiano Reggiano di Vacca Bianca dinner, featuring a full wheel of one of Italy’s most prized cheeses. Crafted from the milk of the ancient White Cow of Modena, this Parmigiano is produced in extremely limited quantities and aged to perfection using traditional methods passed down for generations.

Why is it so special? The milk is naturally richer and higher in protein, creating a cheese that’s deeply savory, slightly sweet, beautifully nutty, and unbelievably complex. Every bite tells a story of craftsmanship, patience, and tradition.

We’ll be breaking open the wheel and building an evening around this legendary cheese—an experience you won’t find just anywhere. Seats are limited, and this is one you don’t want to miss.