Hosted by Anthony Villegas with special guest Chef Massimo Navarretta

Parmigiano Reggiano di Vacca Bianca

Benvenuto

Champagne di accoglienza

Focaccia al parmigiano e piccoli antipasti

welcome champagne

parmigiano focaccia and small antipasti

Primo piatto

Raspatura di parmigiano con aceto balsamico

shaved parmigiana with balsamic vinegar

Secondo piatto

Fonduta di melanzane al parmigiano fuso

eggplant fondue with melted parmigiano

Terzo piatto

Risotto al tartufo servito in crosta di parmigiano reggiano

truffle risotto served with a parmigiano reggiano crust

Portata principale

Tagliata di bue su rucola e scaglie di parmigiano reggiano

sliced beef over arugula with parmigiano reggiano shavings

Dessert

Panna catalana con parmigiano e glassa al balsamico

panna catalana with parmigiano and balsamic glaze

Plus a 1/4 pound of

Parmigiano Reggiano di Vacca Bianca

to take home!

join us January 7, 2026 at 5:00pm

We are proud to present a Parmigiano Reggiano di Vacca Bianca dinner, featuring a full wheel of one of Italy’s most prized cheeses. Crafted from the milk of the ancient White Cow of Modena, this Parmigiano is produced in extremely limited quantities and aged to perfection using traditional methods passed down for generations.

Why is it so special? The milk is naturally richer and higher in protein, creating a cheese that’s deeply savory, slightly sweet, beautifully nutty, and unbelievably complex. Every bite tells a story of craftsmanship, patience, and tradition.

We’ll be breaking open the wheel and building an evening around this legendary cheese—an experience you won’t find just anywhere. Seats are limited, and this is one you don’t want to miss.